The Japanese farm on which we had agreed to volunteer was located in Azumino in Nagano prefecture. We had chosen this farm because we liked the description on the WWOOFing website and the bonus that the woman was a chef. Somehow, besides a bullet point that mentioned “meat processing”, the description did not actually say much about what the farm did, so there was little indication of how we were going to spend the next ten days.
Continue reading “Integrated Rice and Poultry Farming in Azumino”